Artisan Wood-Fired Hearth & Tuscan Wine Cellar
Seasonal farm-to-table ingredients, hand-rolled pastas, and curated regional vintages in an intimate setting.
Dinner & Tasting Menu
Handmade pastas, prime dry-aged meats, and wood-fired hearth specialties.
Wood-Fired Truffle Gnocchi & Brown Butter
Piedmontese black truffles, hand-rolled Yukon potato gnocchi, sage brown butter, and aged 24-month Parmigiano-Reggiano.
Dry-Aged Bistecca alla Fiorentina (38oz)
Oak-fired Chianina porterhouse seared at 900°F over almond wood embers, finished with rosemary flaked Maldon sea salt.
Executive 5-Course Tasting & Sommelier Pairing
Chef Matteo's nightly seasonal tasting flight paired with five cellar reserves and library Tuscan Brunellos.
Reserve Your Table or Tasting Flight
Live seat booking for dining room tables, chef's hearth counter, or heated garden patio.
1. Choose a Service Offering
Piedmontese black truffles, hand-rolled Yukon potato gnocchi, sage brown butter, and aged 24-month Parmigiano-Reggiano.
Oak-fired Chianina porterhouse seared at 900°F over almond wood embers, finished with rosemary flaked Maldon sea salt.
Chef Matteo's nightly seasonal tasting flight paired with five cellar reserves and library Tuscan Brunellos.
Wood-Fired Truffle Gnocchi & Brown Butter
Private Dining & Catering Packages
Curated multi-course family style feasts, wine cellar dinners, and full restaurant buyouts.
4-Course Tuscan Tasting
Seasonal antipasti, hand-rolled pasta, wood-fired main, and house-churned gelato.
- 4 Seasonal Courses
- Artisanal Bread & EVOO
- Locally Sourced Produce
- Dessert Pairing
Grand Cellar & Truffle Pairing
6-course elevated tasting featuring shaved seasonal truffles, prime bistecca, and sommelier reserve cellar pours.
- 6 Elevated Courses
- Sommelier Wine Pairings
- Table-side Shaved Truffle
- Dry-Aged Bistecca Cut
- Private Cellar Access
Private Restaurant Buyout
Exclusive evening access for up to 60 seated guests with personalized custom menu and dedicated service brigade.
- Complete Venue Exclusivity
- Capacity up to 60 Guests
- Custom Chef Menu Consultation
- Full Open Cellar Bar
- Dedicated Sommelier & Staff
Meet Our Chefs & Sommeliers
Dedicated specialists combining deep technical craft with personalized attention.
Chef Matteo Moretti
Executive Chef & Master Sommelier
Chef Matteo Moretti
Executive Chef & Master Sommelier
Trained in Florence and Bologna before opening Rustica, Chef Matteo honors old-world wood-fired craftsmanship with biodynamic, regenerative California farm ingredients. He pairs every dish with rare estate vintages selected from our temperature-controlled cellar.
"True Italian gastronomy is the art of subtraction: pristine seasonal ingredients, fire, sea salt, cold-pressed olive oil, and the warmth of shared bread."
Guest Experiences
Stories and praise from our regulars and visiting gastronomes.
"We booked Rustica for our 10-year anniversary. The private hearth counter seating and handmade gnocchi were unforgettable."
Happy 10th anniversary Siobhan! Honored to celebrate with you.