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Wood-Fired Truffle Gnocchi & Brown ButterPopular
Piedmontese black truffles, hand-rolled Yukon potato gnocchi, sage brown butter, and aged 24-month Parmigiano-Reggiano.
60 min•Primi Pastas
$34
Dry-Aged Bistecca alla Fiorentina (38oz)Popular
Oak-fired Chianina porterhouse seared at 900°F over almond wood embers, finished with rosemary flaked Maldon sea salt.
90 min•Wood-Fired Mains
$125
Executive 5-Course Tasting & Sommelier Pairing
Chef Matteo's nightly seasonal tasting flight paired with five cellar reserves and library Tuscan Brunellos.
120 min•Tasting Experience
$165